White Pizza

A weekend evening and as good excuse as any for pizza.  I made a bechamel sauce with fresh grated reggiano parmesano, garlic and nutmeg.  I topped a thin prebaked crust with a generous ladling of sauce, sprinkled steamed chopped spinach and another light grating of parmesano. After 10 minutes in a 400 degree oven, this is what we have for our pizzafest.